by admin | Sep 21, 2022 | Recipes
An incredible quick and easy way to serve up chicken breast – lightly floured, seared, then simmered in a delicious honey garlic sauce. You will find pasture-raised and organic-fed chicken breast, along with plenty of other chicken cuts, from CATHIS Farm at the market...
by admin | Sep 15, 2022 | Recipes
A summer classic made easy and in the oven! Savory and delicious and great for leftovers or for packing lunches through the week, also a great way to use tons of veggies in season! You will find eggplant, zucchini, bell peppers, tomatoes, garlic, and fresh basil at...
by admin | Sep 8, 2022 | Recipes
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once the ribs are baked, finish with homemade sweet and spicy barbecue sauce, or use whatever you love! You will find pasture-raised and organic-fed pork ribs from CATHIS Farm at the market this...
by admin | Sep 1, 2022 | Recipes
This is a super-tasty recipe with traditional Thai flavors and a great way to enjoy two of the fresh treats of early fall – tender sweet potatoes and baby bok choy! You will find fresh sweet potatoes and bok choy from Cool Springs Farm at the market this week! 2...
by admin | Aug 25, 2022 | Recipes
Tender steak and summer veggies in a delicious garlic butter sauce! This is a quick and easy one-pan meal that can be enjoyed as is or served with rice or potatoes. You will find grass-fed beef in a variety of cuts, zucchini, bell peppers, and garlic at the market...
by admin | Aug 18, 2022 | Recipes
Delicious and comforting for fall, with a bit of spice! This curry is vegan and will satisfy with incredible flavors. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk sauce....
