Potato Leek Au Gratin

by admin | Aug 12, 2021 | Recipes

This is a delicious side dish certain to please! Made with milk, cream, butter, and plenty of cheese, it is a satisfying combination of potatoes and leeks and great left over and reheated for lunches. You will find potatoes, leeks, and garlic at the market this week!...

Easy Mongolian Beef

by admin | Aug 5, 2021 | Recipes

This recipe is quick and easy, with a wonderful garlic and ginger kick! Served with rice, it makes a satisfying meal that stores well for leftover lunches through the week. You will find grass-fed beef from CATHIS Farm and garlic from Turtle Rock Gardens at the market...

Fried Sweet Peppers with Balsamic Vinegar

by admin | Jul 29, 2021 | Recipes

Balsamic vinegar adds sweetness and depth to the great flavor of sautéed sweet peppers in this simple recipe! Delicious served solo, on an antipasto tray, or alongside roasted meats or grilled sausages. You will find bell peppers, sweet Italian peppers, and garlic at...

Grilled Pork Chops with Sweet BBQ Rub

by admin | Jul 22, 2021 | Recipes

Simple and delicious, sweet and spicy! This recipe will work with any pork chop cut, but using bone-in pork loin chops that are at least an inch thick will give more control over the grilling. You will find pasture-raised and organic-fed pork (and other healthy meats)...

Mediterranean-Style Okra and Tomatoes

by admin | Jul 15, 2021 | Recipes

Okra and tomatoes prepared Mediterranean-style with onions, garlic, hot peppers, warm spices and a splash of lime juice. This quick-cooked vegan okra stew is the perfect combination of savory, tangy, and just a little bit spicy. You will find fresh okra and a wide...

Sheet Pan Chicken with Rainbow Vegetables

by admin | Jul 8, 2021 | Recipes

Another easy, one-pan meal loaded with healthy protein and veggies! Just chop, season, and bake, and you have a flavorful, full meal ready in no time. You will find pasture-raised, organic-fed chicken, bell peppers, red onions, zucchini, yellow squash, sprouting...