by admin | Jul 16, 2020 | Recipes
Ice-cold gazpacho is refreshing in the summer heat and seriously delicious with heirloom tomatoes and other farm-fresh ingredients! This recipe will help you jazz things up a bit with a variety of tasty and colorful toppings. You will find heirloom tomatoes,...
by admin | Jul 8, 2020 | Recipes
Are you feeling like a little comfort food? Try chicken breasts oven-baked with savory mushrooms, cheese, and bacon! There will be pasture-raised chicken (along with plenty of other cuts) and forest-raised bacon (both organic-fed) from CATHIS Farm at the market this...
by admin | Jul 1, 2020 | Recipes
Get out your cast-iron skillet and whip up a quick and easy batch of Asian Pan-Fried Shishito Peppers! These bite-size peppers will be your new favorite snack! You will find plenty of Shishito peppers from Red Roots Farm at the market this week!...
by admin | Jun 25, 2020 | Recipes
Delicious bone-in pork chops with root vegetables and a bold vinaigrette all in a one pan meal! If you don’t have or care for bulb fennel, celery or onions will make an easy substitute. We will have forest-raised and organic-fed pork chops, new potatoes, carrots, and...
by admin | Jun 18, 2020 | Recipes
Summer squash is one of the best things coming in the early summer harvest. One of our favorite ways to eat summer squash, these fritters are cheesy, flavorful, and have a tasty dipping sauce! Our farmers will have yellow squash, zucchini, scallions, and eggs at the...
by admin | Jun 11, 2020 | Recipes
A quick and easy-to-make crispy roast chicken dish! Pair it with spicy, sauteed greens or broccoli for a delicious go-to dinner. We will have forest-raised and organic-fed chicken, new potatoes, and carrots (along with a variety of greens and broccoli) at the market...
