by admin | Aug 27, 2020 | Recipes
A delicious vegetarian stir-fry with plenty of spice! Paneer is an Indian cheese that can be fried or grilled without melting, making it a great substitute for meat in many dishes! You will find different colored bell peppers, tomatoes, and summer squash at the market...
by admin | Aug 20, 2020 | Recipes
This one-pan meal is light and healthy with simple, fresh flavors – and can be ready in under 30 minutes! You will find all of the main ingredients at the market this week: pasture-raised and organic-fed chicken breast, summer squash, and tomatoes or cherry tomatoes!...
by admin | Aug 13, 2020 | Recipes
This is an easy one-pan meal or side-dish that features all of the fresh garden flavors of late summer! You will find most of the ingredients for this recipe at the market this week: okra, squash, bell peppers, garlic, basil, tomatoes, and bacon that is forest-raised...
by admin | Aug 6, 2020 | Recipes
Tortillas filled with crispy chorizo, spinach, corn, peppers, spring onions, and gooey cheese to make these fresh and easy quesadillas for a quick dinner or a delicious lunch! You will find forest-raised and organic-fed chorizo at the market this week, along with bell...
by admin | Jul 30, 2020 | Recipes
A summer favorite, vegetarian style! Bell peppers stuffed with an eggplant-based stuffing and a savory topping to make the most of two mainstays of fresh summer goodness all in a one-pan meal! You will find sweet bell peppers and a variety of eggplant at the market...
by admin | Jul 22, 2020 | Recipes
This is a low and slow beef brisket recipe that brings out all of the delicious flavor of the meat and spices! A tender and juicy entree with a sweet/spicy caramelized barbecue sauce. You will find grass-fed beef brisket (along with other beef cuts) from Hill View...
