Southern-Style Collard Greens With Mushrooms (Vegan)

Southern-Style Collard Greens With Mushrooms (Vegan)

You don’t need meat for delicious collard greens! Good stock, some mushrooms, and a pinch of smoked paprika make a satisfying a pot of collards. You will find collard greens and oyster mushrooms at the market this week! 1/4 cup plus 3 tablespoons extra-virgin...
Braised Cabbage

Braised Cabbage

Make cabbage the star of your next side-dish or vegetarian lunch prep! Delicious with carrots and onions and drizzled with balsamic vinegar. You will find fresh green winter cabbage at the market this week! For greasing the baking dish 2 tablespoons extra...
Oven Baked Bone-in Pork Chops

Oven Baked Bone-in Pork Chops

This recipe for baked pork chops is a classic, delivering tender and juicy chops in a delicious garlic-herb-butter sauce! Fast and easy, using simple dried herbs and fresh garlic. You will find pasture-raised pork loin chops at the market this week!...
Garlic Parmesan Roasted Carrots

Garlic Parmesan Roasted Carrots

Roasted with a crispy saltiness on the outside, slightly caramelized on the edges and tender on the inside, these crispy garlic parmesan roasted carrots are super easy to make, with a satisfying sweet and salty result. You will find fresh sweet carrots available at...
Chicken (or Turkey) Pot Pie with Roasted Vegetables

Chicken (or Turkey) Pot Pie with Roasted Vegetables

Chicken pot pie with roasted pumpkin, cauliflower, carrots and a touch of roasted garlic swimming in a rich creamy gravy. Too much turkey leftover after a holiday meal? Make this pie with turkey! You will find pasture-raised chicken, eggs, carrots, and Seminole winter...
Savory Sweet Potato Casserole

Savory Sweet Potato Casserole

Go savory instead of super-sweet with your sweet potatoes this Thanksgiving! Delicious with herbs, shallots, pecans, and a little bit of cheese instead of extra sugar. You will find plenty of sweet potatoes and eggs at the market this week! 5 pounds sweet potatoes (5...