Spring Mix and Strawberry Salad with Maple Vinaigrette

Spring Mix and Strawberry Salad with Maple Vinaigrette

It doesn’t get much better than the first spring lettuces, sweet local strawberries, and a balsamic vinaigrette flavored with garlic and maple syrup. Delicious! You will find first-cut spring salad mix from Four Dog Farm and strawberries from Grand Hope Farm at the...
Caramelized Roast Parsnips

Caramelized Roast Parsnips

In the South, parsnips typically only do well if grown over the winter. So, if you like parsnips, and want to buy them locally grown, early spring is the time to get them! This recipe is super simple and gives them just that extra bump of sweetness. You will find...
Ranch Seasoned Carrot Fries

Ranch Seasoned Carrot Fries

These carrot fries are full of big flavor, sprinkled with homemade ranch seasoning and baked until lightly crispy. A great veggie side dish for kids! You will find winter-sweetened carrots at the market this week! 2 pounds carrots, medium to large 1...
Stir-Fried Oyster Mushrooms with Egg

Stir-Fried Oyster Mushrooms with Egg

This super-simple dish pairs the naturally meaty and chewy oyster mushrooms with the more delicate texture of eggs for a substantial, protein-rich lunch or dinner! You will find oyster mushrooms, eggs (chicken or duck), and carrots at the market this week! 4 Eggs...
Creamy Italian Sausage Pasta

Creamy Italian Sausage Pasta

Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe!  This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes! You will find sweet, mild, and hot Italian sausage from Thistle Draw Farm at the...
Butternut and Oyster Mushroom Curry

Butternut and Oyster Mushroom Curry

Delicious and comforting for winter, with a bit of spice! This curry is vegan and will satisfy with incredible flavors. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk...