by admin | Jan 10, 2025 | Recipes
A dredge in seasoned flour is the key to giving these pan seared pork chops an extra crispy crust. Crispy on the outside – tender and juicy on the inside! You will find both bone-in Porterhouse and loin porkchops from Thistle Draw Farm at the market this week! 1...
by admin | Jan 2, 2025 | Recipes
You don’t need meat for delicious collard greens! Good stock, some mushrooms, and a pinch of smoked paprika make a satisfying a pot of collards. You will find collard greens and oyster mushrooms at the market this week! 1/4 cup plus 3 tablespoons extra-virgin...
by admin | Dec 19, 2024 | Recipes
Make cabbage the star of your next side-dish or vegetarian lunch prep! Delicious with carrots and onions and drizzled with balsamic vinegar. You will find fresh green winter cabbage at the market this week! For greasing the baking dish 2 tablespoons extra...
by admin | Dec 12, 2024 | Recipes
This recipe for baked pork chops is a classic, delivering tender and juicy chops in a delicious garlic-herb-butter sauce! Fast and easy, using simple dried herbs and fresh garlic. You will find pasture-raised pork loin chops at the market this week!...
by admin | Dec 5, 2024 | Recipes
Roasted with a crispy saltiness on the outside, slightly caramelized on the edges and tender on the inside, these crispy garlic parmesan roasted carrots are super easy to make, with a satisfying sweet and salty result. You will find fresh sweet carrots available at...
by admin | Nov 26, 2024 | Recipes
Chicken pot pie with roasted pumpkin, cauliflower, carrots and a touch of roasted garlic swimming in a rich creamy gravy. Too much turkey leftover after a holiday meal? Make this pie with turkey! You will find pasture-raised chicken, eggs, carrots, and Seminole winter...
