These chicken wings are oven baked until crispy and then coated with a honey garlic sauce. The sauce also contains soy and ginger, for a wonderfully sweet, Asian flavor combination! You can get wings at the market this week, along with a fresh selection of chicken cuts from CATHIS Farm!
- 50 Split Chicken Wings
- 1/4 cup flour
- salt & pepper to taste
- 1 tablespoon olive oil
- 1/2 cup honey
- 4 tablespoons soy sauce
- 4 large garlic cloves crushed
- 1 tablespoon finely diced ginger
- 1/2 teaspoon chili flakes
- 1/3 cup water
- 1 teaspoon corn starch
Preheat oven to 425 degrees. Dab wings with paper towels until completely dry.
Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil (or use an olive oil spray).
Line a pan with foil and then place parchment paper on top (you may need 2 pans) and bake 35 minutes turning at 20 minutes.
Meanwhile, combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
Take wings from oven, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.
Allow to cool 10 minutes before serving. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.