Enjoy the flavors of this classic Indian dish, Saag Aloo, with potatoes, spinach, and sweet red peppers! Great for meal-prepping lunches or as a side or main dish! You will find potatoes, big-leaf spinach, sweet red peppers, onions, and garlic at the market this week!
- 1 lb Potatoes
- 4 oz Spinach
- 2 Tblsp Butter
- 3 Cloves Garlic, chopped
- 1 tsp Crushed Chilies
- 1 Onions
- 1 Red Bell Pepper
- 1/2 tsp Salt
- 1 tsp Paprika
- 1 tsp Black Pepper
Peel the potatoes and cut into small chunks
Heat a pan with oil for deep frying until medium-hot
Heat up and cook for 5 minutes until lightly browned and crispy and set aside
In a frying pan add 50g butter and let it melt.
Once melted, add 3 cloves of garlic and sauté for 1 minute, don’t brown them too much.
Then add the crushed chili and sauté further for 1 minute
Add the onions and cook on medium heat for 2-3 minutes until softened
Add the red bell pepper and cook for 2-3 minutes
Add the spices and cook for 2-3 minutes on medium heat
Add the spinach and cook for 2-3 minutes
Add the fried potatoes and stir until everything is well combined, mix and cook for 1-2 minutes to make the potatoes crispy
Serve as a side or main with rice or naan bread.
