Enjoy the flavors of this classic Indian dish, Saag Aloo, with potatoes, spinach, and sweet red peppers! Great for meal-prepping lunches or as a side or main dish! You will find potatoes, big-leaf spinach, sweet red peppers, onions, and garlic at the market this week!


  • 1 lb Potatoes
  • 4 oz Spinach
  • 2 Tblsp Butter
  • 3 Cloves Garlic, chopped
  • 1 tsp Crushed Chilies
  • 1 Onions
  • 1 Red Bell Pepper
  • 1/2 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Black Pepper

Peel the potatoes and cut into small chunks

Heat a pan with oil for deep frying until medium-hot

Heat up and cook for 5 minutes until lightly browned and crispy and set aside

In a frying pan add 50g butter and let it melt.

Once melted, add 3 cloves of garlic and sauté for 1 minute, don’t brown them too much.

Then add the crushed chili and sauté further for 1 minute

Add the onions and cook on medium heat for 2-3 minutes until softened

Add the red bell pepper and cook for 2-3 minutes

Add the spices and cook for 2-3 minutes on medium heat

Add the spinach and cook for 2-3 minutes

Add the fried potatoes and stir until everything is well combined, mix and cook for 1-2 minutes to make the potatoes crispy

Serve as a side or main with rice or naan bread.