This whole roast chicken recipe is packed with unbelievable flavors, crispy skin, and so juicy! Roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. You will find pasture-raised whole chickens at the market this week! 4 pound whole chicken, at room temperature...

This unbelievably quick and easy side dish has fresh Shishitos combined with savory oyster mushrooms and Asian flavors. Prepare as a side dish, or double the recipe for a satisfying vegan meal! You will find fresh Shishito peppers and oyster mushrooms at the market this week! 20...

Panko-breaded eggplant is baked instead of fried for a healthier take on this classic and comforting dish! Enjoy it for dinner or as meal-prep lunches for the week. You will find eggplant from Grand Hope Farm and fresh basil from Four Dog Farm at the market this week! 2 large or 4 small...

Bring a whole new life to pork on the menu with delicious sweet-and-spicy Korean pork chops for dinner! This is a quick and easy one-pan recipe, taking just 30 minutes to prepare. You will find pasture and forest-raised pork chops at the market this week! 4 thin pork chops (either boneless or...

Okra and tomatoes prepared with onions, garlic, hot peppers, warm spices and a splash of lime juice. This vegan okra stew is the perfect combination of savory, tangy, and just a little spicy. You will find fresh okra, tomatoes, onions, and jalapenos at the market this week! Extra virgin olive oil...

The delicious flavors of summer all together in a low-carb chicken breast recipe! Perfect for dinner or as an appetizer or unique party dish. You will find pasture-raised chicken breast, cherry tomatoes, and fresh basil at the market this week! 4 chicken breasts 4 slices fresh mozzarella...

This tomato ragout is a rich vegetarian stew made with fresh cherry tomatoes, garlic, red wine, and olive oil that’s tossed with leafy greens and seared oyster mushrooms. You will find cherry tomatoes, oyster mushrooms, and Swiss chard or spinach at the market this week! For the polenta:...

This is a delicious and attractive way to enjoy the special flavors of a flank or sirloin steak! Makes a great main dish or an eye-catching appetizer for a party. You will find grass-fed beef steak and fresh zucchini and carrots at the market this week! For the Steak 1 1/2 – 2 lb skirt, flank, or...

A great way to enjoy fresh tomatoes this summer! Delicious and comforting and stores well for a week of lunches. You will find a variety of tomatoes as well as fresh pasture-raised and organic-fed eggs at the market this week! 1 pie crust All-purpose flour, for dusting 3 lb. medium tomatoes ...

Perfect for holiday grilling! Delicious baby-back ribs (or ribs of choice) cooked slow to tenderize and bake in the flavor of the homemade rub, then grilled to perfection with a sweet barbeque sauce. You will find pasture-raised and organic-fed pork ribs at the market this week! FOR THE SPICE RUB:...