This unbelievably quick and easy side dish has fresh Shishitos combined with savory oyster mushrooms and Asian flavors. Prepare as a side dish, or double the recipe for a satisfying vegan meal! You will find fresh Shishito peppers and oyster mushrooms at the market this week!
- 20 Shishito peppers
- 1 tablespoon sesame oil
- 4 ounces oyster mushrooms ; sliced
- 2 tablespoons soy sauce
- 4 tablespoons Balsamic Vinegar
- Salt and pepper to taste
Heat sesame oil in medium skillet
Add Shishito peppers, keeping them at a single level to cook sides
After peppers have cooked about 3-4 minutes add mushrooms
Turn occasionally, until the peppers begin to blister on all sides total cook time 7-9 minutes
Add soy sauce and balsamic vinegar and slightly reduce sauce
Salt and pepper to taste and serve
