Delicious, easy, and great for the cooler weather of fall! The ham steaks have a nice honey-mustard glaze, and with the beans and potatoes cooking along, it is a satisfying one-pan meal. You will find pasture-raised ham steaks, green beans, and potatoes at the market this week! 2 large ham...

Time for a fresh and simple salad now that fall baby greens are coming in! This one is tasty, and includes a recipe for a white balsamic vinaigrette that goes great with the spinach and zesty arugula. You will find fresh spinach, arugula, red bell peppers, and garlic at the market this week! 2...

This recipe is flavorful and easy and can be paired with plenty of your favorite fresh vegetables! Add it to your meal planning list for weekday lunches and enjoy it with different sides each day. You will find ground beef and ground chuck, eggs, green onions, radishes, cucumbers, and peppers at...

A delicious Asian take on eggplant, all made easy in one pan! The amazing flavor combination of ginger, cilantro, jalapeno, and garlic, with the added sweetness of mirin sauce to round it out. You will find eggplant, garlic, jalapenos, and cilantro at the market this week! 1/2 bunch fresh...

An incredible quick and easy way to serve up chicken breast – lightly floured, seared, then simmered in a delicious honey garlic sauce. You will find pasture-raised and organic-fed chicken breast, along with plenty of other chicken cuts, from CATHIS Farm at the market this week!...

A summer classic made easy and in the oven! Savory and delicious and great for leftovers or for packing lunches through the week, also a great way to use tons of veggies in season! You will find eggplant, zucchini, bell peppers, tomatoes, garlic, and fresh basil at the market this week! 1...

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once the ribs are baked, finish with homemade sweet and spicy barbecue sauce, or use whatever you love! You will find pasture-raised and organic-fed pork ribs from CATHIS Farm at the market this week! RIBS 2 to 2 1/2 pounds...

This is a super-tasty recipe with traditional Thai flavors and a great way to enjoy two of the fresh treats of early fall – tender sweet potatoes and baby bok choy! You will find fresh sweet potatoes and bok choy from Cool Springs Farm at the market this week! 2 medium sweet potatoes (sliced into...

Tender steak and summer veggies in a delicious garlic butter sauce! This is a quick and easy one-pan meal that can be enjoyed as is or served with rice or potatoes. You will find grass-fed beef in a variety of cuts, zucchini, bell peppers, and garlic at the market this week! 1...

Delicious and comforting for fall, with a bit of spice! This curry is vegan and will satisfy with incredible flavors. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk sauce. You will find butternut...