Recipes

Leftover Turkey & Rice Soup

Leftover Turkey & Rice Soup

If you are looking for something delicious and comforting to make with your leftover turkey from the holiday, you can warm up the chilly weekend with this turkey & rice soup! You will find carrots, garlic, and parsley at the market this week! 6 slices bacon, chopped 1 onion, chopped...

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Savory Sweet Potato Casserole

Savory Sweet Potato Casserole

Go savory instead of super-sweet with your sweet potatoes this Thanksgiving! Delicious with herbs, shallots, pecans, and a little bit of cheese instead of extra sugar. You will find plenty of sweet potatoes, parsley, and pasture-raised eggs at the market this week! 5 pounds sweet potatoes (5 to 6...

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Teriyaki Oyster Mushroom Steak

Teriyaki Oyster Mushroom Steak

You can turn oyster mushrooms into a deliciously crispy, chewy beef-like steak! Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. You will find a variety of fresh oyster mushrooms from Deerhoof Gardens at the...

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Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing

This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. A delicious and satisfying warm salad for crisp fall evenings! You will find fresh spinach and pasture-raised bacon and eggs at the market this week! 8 slices bacon, cut...

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Garlic Herb Butter Roast Chicken

Garlic Herb Butter Roast Chicken

This whole roast chicken recipe is packed with unbelievable flavors, crispy skin, and so juicy! Roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. You will find pasture-raised whole chickens and garlic at the market this week! 4 pound whole chicken, at room...

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Roasted Cauliflower with Garlic

Roasted Cauliflower with Garlic

Cauliflower transforms in the oven into a golden, crispy, flavor-packed deliciousness! A squeeze of fresh lemon juice after roasting takes it to the next level. You will find fresh cauliflower and garlic at the market this week! 1 large head cauliflower chopped into florets (about...

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Air Fryer Green Beans with Parmesan

Air Fryer Green Beans with Parmesan

Quick and easy green beans in the air fryer! In just 20 minutes, have crispy and delicious air fryer green beans topped with Parmesan cheese – a great way to prepare fresh green beans! You will find fresh, naturally-grown green beans at the market this week! 1 pound fresh green beans...

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Spinach, Carrot & Mushroom Sauté

Spinach, Carrot & Mushroom Sauté

This vegan sauté recipe is full of fresh veggies and great flavor! There are several variations included to adjust the recipe to your liking or create different dishes for different moods or produce availability. You will find fresh spinach, carrots, garlic, tomatoes, and both shiitake and oyster...

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Miso Charred Turnips and Eggplant

Miso Charred Turnips and Eggplant

This is an insanely simple vegan recipe and the miso/honey glaze is a delicious way to enjoy softly grilled turnips and eggplant! Savory and satisfying. You will find eggplant from Grand Hope Farm and turnips from Four Dog Farm at the market this week! 2 eggplants 2 turnips 1 tbsp of honey 1 tbsp...

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Stir-Fried Baby Greens with Ginger and Garlic

Stir-Fried Baby Greens with Ginger and Garlic

Try this simple and delicious stir-fried recipe with some of our baby fall greens! There is a nice mixture available at the market – you will find spinach and savannah greens from Grand Hope Farm, and arugula, mixed kale, and mild Asian greens mix from Four Dog Farm! 1 Tbs. canola or safflower...

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