Recipes

Honey Mustard Chicken with Bacon and Mushrooms

Honey Mustard Chicken with Bacon and Mushrooms

Are you feeling like a little comfort food? Try chicken breasts oven-baked with savory mushrooms, cheese, and bacon! There will be pasture-raised chicken from Thistle Draw Farm, bacon from Mary Mel Farm, and oyster mushrooms from Deerhoof Gardens at the market this week! 4 skinless, boneless...

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Smothered Pork Chops

Smothered Pork Chops

Cooler nights call for some hardcore comfort food! This traditional smothered pork chops recipe is a great main dish and always delicious and satisfying. You will find pasture-raised and pork chops, along with other healthy meat options, from Mary Mel Farm at the market this week! 4 thick, bone-in...

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Crispy Chinese Roast Chicken

Crispy Chinese Roast Chicken

Something a little different for folks that love to roast a whole chicken, especially if you like the skin to come out extra crispy! Classic and delicious Asian flavors. You will find pasture-raised and whole chickens from Thistle Draw Farm and garlic at the market this week! 1 whole chicken,...

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Sautéed Oyster Mushrooms with Garlic Butter

Sautéed Oyster Mushrooms with Garlic Butter

Oyster mushrooms are beautiful and delicious! This basic pan-fried oyster mushroom recipe is quick and easy. The delicate mushrooms are quickly sautéed and tossed with garlic, butter, and parsley. You will find a variety of fresh oyster mushrooms, parsley, and garlic at the market this week!...

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Leftover Turkey & Rice Soup

Leftover Turkey & Rice Soup

If you are looking for something delicious and comforting to make with your leftover turkey from the holiday, you can warm up the chilly weekend with this turkey & rice soup! You will find carrots, garlic, and parsley at the market this week! 6 slices bacon, chopped 1 onion, chopped...

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Savory Sweet Potato Casserole

Savory Sweet Potato Casserole

Go savory instead of super-sweet with your sweet potatoes this Thanksgiving! Delicious with herbs, shallots, pecans, and a little bit of cheese instead of extra sugar. You will find plenty of sweet potatoes, parsley, and pasture-raised eggs at the market this week! 5 pounds sweet potatoes (5 to 6...

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Teriyaki Oyster Mushroom Steak

Teriyaki Oyster Mushroom Steak

You can turn oyster mushrooms into a deliciously crispy, chewy beef-like steak! Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. You will find a variety of fresh oyster mushrooms from Deerhoof Gardens at the...

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Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing

This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. A delicious and satisfying warm salad for crisp fall evenings! You will find fresh spinach and pasture-raised bacon and eggs at the market this week! 8 slices bacon, cut...

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Garlic Herb Butter Roast Chicken

Garlic Herb Butter Roast Chicken

This whole roast chicken recipe is packed with unbelievable flavors, crispy skin, and so juicy! Roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. You will find pasture-raised whole chickens and garlic at the market this week! 4 pound whole chicken, at room...

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Roasted Cauliflower with Garlic

Roasted Cauliflower with Garlic

Cauliflower transforms in the oven into a golden, crispy, flavor-packed deliciousness! A squeeze of fresh lemon juice after roasting takes it to the next level. You will find fresh cauliflower and garlic at the market this week! 1 large head cauliflower chopped into florets (about...

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