Recipes

Curried Okra and Eggplant

Curried Okra and Eggplant

This quick and simple recipe incorporates approachable Indian curry cooking methods and protein and fiber-rich chick peas for a healthy vegetarian meal served with rice or a tasty side dish with your favorite main. You will find fresh okra, eggplant, cherry tomatoes, onions, and garlic at the...

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Fried Sweet Peppers with Balsamic Vinegar

Fried Sweet Peppers with Balsamic Vinegar

Balsamic vinegar adds sweetness and depth to the great flavor of sautéed sweet peppers in this simple recipe! Delicious served solo, on an antipasto tray, or alongside roasted meats or grilled sausages. You will find bell peppers, sweet Italian peppers, and garlic at the market this week! 6 large...

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Pesto Chicken Bruschetta

Pesto Chicken Bruschetta

The delicious flavors of summer all together in a low-carb chicken breast recipe! Perfect for dinner or as an appetizer or unique party dish. You will find pasture-raised chicken breast from Mary Mel and Thistle Draw farms, cherry tomatoes, garlic, and fresh basil at the market this week!...

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Zucchini Tomato Bake

Zucchini Tomato Bake

This easy vegetarian side is a delicious way to combine the best flavors of summer with parmesan cheese for a savory and satisfying dish. You will find zucchini and yellow squash, cherry tomatoes, slicing tomatoes, garlic, and fresh basil at the market this week! 1 pound zucchini (about 3 medium),...

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Smokey Sweet Best Grilled Ribs

Smokey Sweet Best Grilled Ribs

Perfect for holiday grilling! Delicious baby-back ribs (or ribs of choice) cooked slow to tenderize and bake in the flavor of the homemade rub, then grilled to perfection with a sweet barbeque sauce. You will find pasture-raised pork ribs from Thistle Draw Farm at the market this week! FOR THE...

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Stir-Fried Spicy Cauliflower and Summer Squash

Stir-Fried Spicy Cauliflower and Summer Squash

This recipe features cauliflower tossed together with the season’s first tender summer squash and chili-garlic sauce for a wonderful vegetarian side-dish! You will find cauliflower from Grand Hope Farm and summer squash, spring onions, and garlic from Four Dog Farm at the market this week! 1 bunch...

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Honey Mustard Chicken with Bacon and Mushrooms

Honey Mustard Chicken with Bacon and Mushrooms

Are you feeling like a little comfort food? Try chicken breasts oven-baked with savory mushrooms, cheese, and bacon! There will be pasture-raised chicken and bacon from Thistle Draw Farm and Mary Mel Farm, oyster mushrooms from Deerhoof Gardens, and parsley from Four Dog Farm at the market this...

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Sugar Snap Peas and Spinach with Ginger

Sugar Snap Peas and Spinach with Ginger

Celebrate Spring with the fresh flavors in this quick and easy stir-fry! The sweetness of snap peas, the nutty spinach, and the zing of fresh ginger make a delicious, light, dish. You will find snap peas, spinach, scallions, and green garlic at the market on Saturday! Ingredients: 1 pound sugar...

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Kale and Roasted Chickpea Salad with Carrot Ginger Dressing

Kale and Roasted Chickpea Salad with Carrot Ginger Dressing

Fresh and filling and fully vegetarian! With so many great flavors, textures, and seasonal vegetables, this kale salad is great for dinner or for a hearty lunch! You will find fresh kale, carrots, and radishes at the market this week! Carrot Ginger Dressing: ½ cup chopped roasted...

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Fall-off-the-bone Oven-Baked Ribs

Fall-off-the-bone Oven-Baked Ribs

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once the ribs are baked, finish with homemade sweet and spicy barbecue sauce, or use whatever you love! You will find pasture-raised pork ribs at the market this week! RIBS 2 to 2 1/2 pounds pork spareribs (can use...

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