This one skillet steak and peppers has so much flavor! It is packed full of juicy steak, tender crisp onions, and sweet peppers in a light Hoisin ginger mustard sauce. You can serve over rice or udon noodles but it tastes great all by itself! You will find grass-fed steak and both green and red...

Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. They are delicious served alongside grilled meats or added to salads. You will find both watermelon radishes and red radishes at the market this week! 1 lb. fresh radishes,...

This is an easy to make recipe that is hearty, filling, and can easily feed the whole family for Sunday dinner! It has a traditional pot-roast flavor, and with potatoes and carrots included, is a one-pan meal. You will find forest-raised and organic-fed pork roast at the market this week! 3 to...

Greens, eggs, and bacon combine in this strata, which starts on the stovetop and finishes in the oven. You can easily make this vegetarian by omitting the bacon and using olive oil instead. You will find a variety of fall greens, onions, bacon, and eggs at the market this week! 6 large...

Chicken thighs caramelized in a delicious honey-ginger-garlic glaze! Cooked in one pan with fresh summer squash for an easy meal and quick cleanup. You will find pasture-raised, organic-fed chicken, yellow squash, and zucchini at the market this week! Honey Garlic Sauce: 4 chicken...

A hearty vegetarian meal-in-a-bowl! Spicy arugula offers a nutritious, green base. Fresh ginger in the salad dressing balances the sweetness of the caramelized, sweet potatoes (or butternut squash makes a great substitute!) and the rice offers a chewy-tender texture and nutty flavor. Crumbled...

A hearty vegetarian meal-in-a-bowl! Spicy arugula offers a nutritious, green base. Fresh ginger in the salad dressing balances the sweetness of the caramelized, sweet potatoes (or butternut squash makes a great substitute!) and the rice offers a chewy-tender texture and nutty flavor. Crumbled...

Simple, hearty, authentic, and great as leftovers for lunch!  It is made with lean ground beef (or turkey, if preferred), tomatoes, potatoes, and other fresh summer ingredients. You will find grass-fed ground beef, garlic, tomatoes, potatoes, and jalapeno peppers at the market this week! 6...

Another way to enjoy the fruits of summer’s bounty! These sheet pan veggies are incredibly simple yet full of delicious flavor and make a great healthy, easy summer side dish to any meal. You will find yellow squash, zucchini, cherry tomatoes, and garlic at the market this week!...

A fun and easy way to add some variety to the grill for your holiday cookout! The sweet balsamic glaze makes these sausage and pepper shish-kabobs especially tasty. You will find pasture-raised, organic-fed kielbasa and red and yellow sweet peppers at the market this week! 3 14...