This easy vegetarian side is a delicious way to combine the best flavors of summer with parmesan cheese for a savory and satisfying dish. You will find zucchini and yellow squash, cherry and slicing tomatoes, garlic, and fresh basil at the market this week!

  • 1 pound zucchini (about 3 medium), chopped
  • 1 pint cherry tomatoes, preferably multi-colored, halved
  • 2 cloves garlic, minced
  • Extra-virgin olive oil, for drizzling
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup freshly grated Parmesan
  • 2 tbsp. 
  • Torn basil, for garnish

Preheat oven to 350°.

In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil.

Season with salt and pepper and toss to coat.

Transfer vegetables to a small baking dish, then sprinkle with Parmesan.

Bake until golden, 33 to 35 minutes.

Garnish with basil and serve.