by admin | May 11, 2023 | Recipes
This roasted beet and fennel side dish is topped with a simple orange vinaigrette and toasted almonds. It’s an easy-to-make and healthy recipe idea that’s gluten-free and plant-based. You will find beets, bulb fennel, and local honey at the market this...
by admin | May 5, 2023 | This Week Updates
Spring Vendorpalooza! Enjoy shopping for local products & handmade crafts during the beautiful month of May! The market will be hosting visiting local farms, artists, and craftspeople, along with our own amazing farms and craft vendors! Check out the list below of...
by admin | May 4, 2023 | Recipes
This all-in-one dinner flavorful and healthy and just happens to also be gluten free, dairy free, and paleo-friendly! It is good served over quinoa, couscous, or rice. You will find pasture-raised, organic-fed chicken, Swiss chard, and spring onions at the market this...
by admin | Apr 27, 2023 | This Week Updates
This week you will find STRAWBERRIES, OYSTER MUSHROOMS, BROCCOLI, HEAD LETTUCE, KALE, SWISS CHARD, SALAD MIX, CARROTS, CABBAGE, BEETS, SALAD TURNIPS, and MORE! We will also have pasture-raised & organic-fed PORK, CHICKEN, & EGGS, and grass-fed BEEF, along with...
by admin | Apr 27, 2023 | Recipes
This recipe is simple and fast and a delicious way to get your greens fix! The pasta and cheese make it a super satisfying side or vegetarian main dish. You will find fresh kale and Swiss chard at the market this week! 1-2 bunches fresh kale or your favorite greens,...
