Roasted Maple Brussels Sprouts with Bacon and Pecans

Roasted Maple Brussels Sprouts with Bacon and Pecans

These roasted Brussels sprouts with smoky bacon, pecans, and maple syrup are a delicious combination of sweet and salty, and the addition of balsamic vinegar adds a nice brightness to the flavors. You will find Brussels sprouts and pecans from Cool Springs Farm at the...
Saturday, January 14th, from 10am to 1pm!

Saturday, January 14th, from 10am to 1pm!

This week you will find OYSTER MUSHROOMS, pasture-raised & organic-fed PORK, CHICKEN, & EGGS, grass-fed BEEF, SALSA, PICKLED BEETS, APPLE BUTTER, HERB TRANSPLANTS, and MORE! Check out the full vendor produce list for Saturday below, and our recipe-of-the-week...
Sausage and Oyster Mushroom Frittata

Sausage and Oyster Mushroom Frittata

This breakfast frittata is filled with chunks of sausage, oyster mushrooms, and sweet tomatoes making this a breakfast everyone will love! Simple to make and full of great flavor. You will find a variety of pasture-raised sausage, oyster mushrooms, and fresh eggs at...
Saturday, January 7th, from 10am to 1pm!

Saturday, January 7th, from 10am to 1pm!

This week you will find OYSTER MUSHROOMS, PECANS, HEAD LETTUCE, COLLARDS, KALE, KOHLRABI, TURNIPS, SWEET POTATOES, BUTTERNUT SQUASH, and MORE! We will also have pasture-raised & organic-fed PORK, CHICKEN, & EGGS, grass-fed BEEF, CANNED GOODS, herbal TEAS &...
Kale and Kohlrabi Salad with Toasted Pecans

Kale and Kohlrabi Salad with Toasted Pecans

This kale and kohlrabi salad is crisp, nutritious, and flavorful with a light honey-mustard vinaigrette dressing included as part of the recipe. Super easy to whip up and serve with most any main dish! You will find kohlrabi, kale, and shelled pecans from Cool Springs...