by admin | Dec 15, 2022 | Recipes
This is a quick, easy, and delicious recipe that satisfies. It’s all made in one pan, feeds the whole family, and works great for meal prep. You will find grass-fed ground beef from CATHIS Farm and sweet potatoes from Cool Springs Farm at the market this week! 1...
by admin | Dec 8, 2022 | Recipes
This vegan sauté recipe is full of fresh veggies and great flavor! There are several variations included to adjust the recipe to your liking or create different dishes for different moods or produce availability. You will find fresh spinach, carrots, and oyster...
by admin | Nov 30, 2022 | Recipes
This vegetarian recipe is hearty, satisfying, and loaded with flavor! A great side, particularly with a sweet & spicy pork meal, or as a light main dish on its own. You will find winter-sweet collard greens and butternut squash at the market this week! 2...
by admin | Nov 22, 2022 | Recipes
Go savory instead of super-sweet with your sweet potatoes this Thanksgiving! Delicious with herbs, pecans, and a little bit of cheese instead of extra sugar. You will find plenty of sweet potatoes, shelled pecans, parsley, and eggs at the market on Wednesday! 5 pounds...
by admin | Nov 17, 2022 | Recipes
A must-have for the holiday season! These sausage balls are made from scratch – with flour instead of store-bought biscuit mix, making it easier to adapt to your own flour preferences. You will find pasture-raised and organic-fed mild country sausage from CATHIS Farm...
by admin | Nov 10, 2022 | Recipes
Cauliflower, mushrooms, sherry, and cream combine in a delicious vegetarian dish! Blanching in salted water keeps the cauliflower crisp and searing gives the mushrooms a satisfying chew. You will find a variety of oyster mushrooms and fall’s first cauliflower at the...
