One Skillet Pepper Steak

One Skillet Pepper Steak

This one skillet steak and peppers has so much flavor! It is packed full of juicy steak, tender crisp onions, and sweet peppers in a light Hoisin ginger mustard sauce. You can serve over rice or udon noodles but it tastes great all by itself! You will find grass-fed...
One Skillet Pepper Steak

Garlic Roasted Radishes

Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. They are delicious served alongside grilled meats or added to salads. You will find both watermelon radishes and red radishes at the market this week!...
One Skillet Pepper Steak

Sunday Pork Roast

This is an easy to make recipe that is hearty, filling, and can easily feed the whole family for Sunday dinner! It has a traditional pot-roast flavor, and with potatoes and carrots included, is a one-pan meal. You will find forest-raised and organic-fed pork roast at...
One Skillet Pepper Steak

Skillet Strata with Bacon, Cheddar, and Greens

Greens, eggs, and bacon combine in this strata, which starts on the stovetop and finishes in the oven. You can easily make this vegetarian by omitting the bacon and using olive oil instead. You will find a variety of fall greens, onions, bacon, and eggs at the market...
One Skillet Pepper Steak

Honey-Garlic Chicken Thighs with Summer Squash

Chicken thighs caramelized in a delicious honey-ginger-garlic glaze! Cooked in one pan with fresh summer squash for an easy meal and quick cleanup. You will find pasture-raised, organic-fed chicken, yellow squash, and zucchini at the market this week! Honey Garlic...
One Skillet Pepper Steak

Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

A hearty vegetarian meal-in-a-bowl! Spicy arugula offers a nutritious, green base. Fresh ginger in the salad dressing balances the sweetness of the caramelized, sweet potatoes (or butternut squash makes a great substitute!) and the rice offers a chewy-tender texture...