by admin | Apr 15, 2021 | Recipes
This low-carb chicken thigh recipe is paleo and keto-friendly and super easy to cook! Chicken thighs and green beans are cooked in one skillet and the flavor combination is delightful. You will find pasture-raised chicken thighs and fresh green beans at the market...
by admin | Apr 8, 2021 | Recipes
Fresh bok choy makes an incredibly quick and easy side dish that’s nourishing and packed with delicious flavors! The combination of soy sauce, sesame oil, ginger, garlic, spring onion, and chili flakes are the perfect complement to tender-crisp bok choy. You...
by admin | Apr 1, 2021 | Recipes
Fresh baby spring greens, thin-sliced tender steak, and crumbled blue cheese are a winning flavor combination! Throw in some spinach with the mix for extra YUM. You will find grass-fed beef steak from CATHIS Farm and baby salad mix & spinach from Red Roots Farm at...
by admin | Jan 28, 2021 | Recipes
Hearty kale and spicy chorizo are a classic combo—toss in a little pasta and you have an tasty dinner or a week of convenient lunches! You will find both green curly kale and Lacinato kale from Red Roots Farm, along with organic-fed chorizo from CATHIS Farm, at the...
by admin | Jan 21, 2021 | Recipes
The sweet-hot flavor of the honey-mustard marinade goes well with both the pork and the kale in this got-to recipe for chilly, winter nights! To save time, start the sauce and cook the kale while the pork tenderloin is baking. You will find forest-raised &...
by admin | Jan 14, 2021 | Recipes
This is a very simple and deliciously bright fresh salad of baby greens with pickled beets, pears, walnuts, & goat cheese, drizzled with a homemade sweet red wine vinaigrette dressing. You will find baby salad mix and homemade pickled beets (along with other...
