by admin | May 9, 2025 | Recipes
A protein-packed vegetarian salad with huge flavor! This tasty kale salad utilizes several cool-season veggies and then rounds out the flavors with sweet dates, salty blue cheese, and a zippy mustard dressing. You will find kale bunches, radishes, salad turnips, and...
by admin | May 1, 2025 | Recipes
This sticky garlic pork chop recipe only takes a few minutes of prep work, requires no tricky techniques, and doesn’t call for any hard-to-find ingredients. A delicious hot/sweet Asian glaze. You will find pasture-raised pork chops at the market this week!...
by admin | Apr 24, 2025 | Recipes
It doesn’t get much better than the first spring lettuces, sweet local strawberries, and a balsamic vinaigrette flavored with garlic and maple syrup. Delicious! You will find first-cut spring salad mix from Four Dog Farm and strawberries from Grand Hope Farm at the...
by admin | Apr 17, 2025 | Recipes
In the South, parsnips typically only do well if grown over the winter. So, if you like parsnips, and want to buy them locally grown, early spring is the time to get them! This recipe is super simple and gives them just that extra bump of sweetness. You will find...
by admin | Apr 11, 2025 | Recipes
These carrot fries are full of big flavor, sprinkled with homemade ranch seasoning and baked until lightly crispy. A great veggie side dish for kids! You will find winter-sweetened carrots at the market this week! 2 pounds carrots, medium to large 1...
by admin | Apr 4, 2025 | Recipes
This super-simple dish pairs the naturally meaty and chewy oyster mushrooms with the more delicate texture of eggs for a substantial, protein-rich lunch or dinner! You will find oyster mushrooms, eggs (chicken or duck), and carrots at the market this week! 4 Eggs...
