by admin | Nov 19, 2020 | Recipes
The perfect green veggie side dish for your Thanksgiving meal! These roasted Brussels sprouts with smoky bacon, pecans, and maple syrup are a delicious combination of sweet and salty, and the addition of balsamic vinegar adds a nice brightness to the flavors. You will...
by admin | Nov 12, 2020 | Recipes
The sweet teriyaki sauce and the hidden veggies makes this rice bowl an especially tasty and healthy twist on stir-fry! Any of your favorite vegetable substitutions will go great with this recipe. You will find pasture-raised and organic-fed ground turkey and fresh...
by admin | Nov 5, 2020 | Recipes
A basic baby green salad that is bright and satisfying with a Dijon-balsamic vinaigrette! Keep things fresh with four different takes on a healthy dish that can be the go-to for easy lunches or light dinner. You will find salad mix from Red Roots Farm at the market...
by admin | Oct 29, 2020 | Recipes
Savory, spicy, and sweetly caramelized, this is some serious soup for ramen-lovers. A great way to make slow-cooked pork to be ready for final dinner preparation after work. You will find pasture-raised and organic-fed pork shoulder (or butt) and butternut squash at...
by admin | Oct 22, 2020 | Recipes
Pecans and brown sugar makes these roasted veggies especially delicious and perfect as a side for the upcoming holidays! You will find shelled pecans & butternut squash from Cool Springs Farm, and carrots & sweet potatoes from Red Roots Farm at the market this...
by admin | Oct 15, 2020 | Recipes
This rustic Italian dish, Bollito Misto, has loads of rich flavor from the slow-cooked brisket and vegetables and a tasty flavor pairing with gorgonzola and salsa verde. You will find grass-fed beef brisket from both Hill View Farm and CATHIS Farm and carrots from Red...
