This roasted potatoes, carrots, and beets recipe is the perfect way to roast your root vegetables. Seasoned with balsamic vinegar and rosemary. You will find carrots, beets, potatoes, and onions from several of our vendors at the market this week! 1 large white potato, cut into 1...

An easy dinner recipe that everyone should have! This crispy roast chicken with vegetables and potatoes tastes amazing, and only requires 15 minutes prep time. You will find pasture-raised and organic fed chicken, new potatoes, and carrots at the market this week! 1 whole chicken (about 4 - 4...

While greens are in season you can always have a quick and hearty dinner side-dish ready in 5 minutes! This simple recipe is delicious and vegan-friendly. You will find a variety of leafy greens that will go great with these flavors (kale, bok choi, Swiss chard, and spinach) at the market this...

A delicious way to cook steak and potatoes with super easy clean-up. This recipe has a relatively simple herb and spice profile – you could definitely jazz it up with additions flavors and fresh herbs of your choosing. You will find grass-fed sirloin steak (along with many other cuts), green...

A simple tasty vegetarian meal - warm lentils with wilted Swiss chard, roasted beets and savory goat cheese – satisfying, filling and delicious. And another good keeper for lunches through the week! You will find Swiss chard, beets, and green garlic at the market this week! 3–4 beets ( enough...

Another great one-pan meal that is quick and easy for a busy weeknight dinner and stores well for lunches throughout the week. You will find pasture-raised, organic-fed kielbasa from CATHIS Farm and fresh spring kale from Green Heal Farm At the market this week! 10 ozs kielbasa sausage1...

In the South, parsnips typically only do well if grown over the winter. So, if you like parsnips, and want to buy them locally grown, early spring is the time to get them! This recipe is super simple and gives them just that extra bump of sweetness. You will find fresh parsnips from Four Dog Farm...

This jazzed-up turkey burger is a super-flavorful and juicy alternative to ground beef! For our Alpha-Gal friends or for anyone wanting to eat healthier or just change things up a bit! You will find pasture-raised & organic-fed ground turkey from CATHIS Farm at the market this week! Spicy...

The tarragon really enhances the flavor in this simple dish that combines two of Spring’s finest ingredients, green garlic and asparagus! This would also be delicious with sugar snap peas substituted for the asparagus! You will find fresh asparagus, green garlic, and sugar snap peas from Cool...

A quick and simple pan seared recipe, these lamb chops are a delicious and healthy option for dinner in just 20 minutes! You will find grass-fed lamb chops (and many other lamb cuts) from CATHIS Farm, and green garlic from Cool Springs Farm at the market this week! 5 lamb loin chopskosher...