Recipes
Cherry Tomato Tart with Chickpea Crumble
Enjoy the wonderful taste of summer! Cherry tomatoes, garlic, and fresh basil are delicious with the healthy protein of chickpeas, pistachios, and two kinds of cheese. You will find multicolored cherry tomatoes from Chatham Oaks Farm and onions from Cool Springs Farm and Red Roots Farm at the...
Sweet & Sour Pork Stir Fry
This stir-fry is flavorful and quick, featuring spicy and sweet flavors that are delicious with the pork tenderloin. You will find pasture-raised and organic-fed pork tenderloin from CATHIS Farm, cherry tomatoes, and green onions or scallions at the market this week! 1 lb pork tenderloin1 bunch...
Stir-Fried Spicy Cauliflower and Summer Squash
This recipe features cauliflower tossed together with the season’s first tender summer squash and chili-garlic sauce for a wonderful vegetarian side-dish! You will find cauliflower, summer squash, and spring onions from Cool Springs Farm and Grand Hope Farm at the market this week! 1 bunch spring...
Chicken and Swiss Chard Coconut Curry
This all-in-one dinner flavorful and healthy and just happens to also be gluten free, dairy free, and paleo-friendly! It is good served over quinoa, couscous, or rice. You will find pasture-raised, organic-fed chicken, Swiss chard, and spring onions at the market this week! 1 tablespoon plus 1...
Chicken and Swiss Chard Coconut Curry
This all-in-one dinner flavorful and healthy and just happens to also be gluten free, dairy free, and paleo-friendly! It is good served over quinoa, couscous, or rice. You will find pasture-raised, organic-fed chicken, Swiss chard, and spring onions at the market this week! 1 tablespoon plus 1...
Simple Asian Broccoli
A quick and easy broccoli side-dish with a ton of flavor! Make it a meal with chicken, beef, or shrimp - just sauté your meat first, double the sauce to make enough to coat the meat, and then continue on with the recipe. You will find fresh broccoli and green garlic at the market this week! 1/2...
Pan-Broiled Steak with Bourbon Sauce
Don’t worry if you don’t have a grill – you can still have delicious steaks for dinner! These steaks are pan broiled and then served with a flavorful Bourbon sauce. You will find a full line-up of grass-fed beef cuts from Hill View Farm and CATHIS farm at the market this week! 4 NY strip or ribeye...
Swiss Chard Slab Pie
This is a satisfying vegetarian dish that will feed a crowd! It is delicious served warm or cold. If you don’t feel like making the dough, use store-bought phyllo dough for an amazing, flaky crust. You will find Swiss chard and spring onions at the market this week! FOR THE DOUGH: 3 cups...
Pork and Green Bean Stir Fry
An easy and delicious stir fry for early summer! The jam adds just the right amount of sweetness to balance the spicy, salty, and savory flavors without making the sauce too sweet. You will find pasture-raised, organic-fed pork tenderloin, green beans, and spring onions at the market this week! ¼...
Arugula Salad with Strawberries and Snap Peas
A perfectly light and delicious early-spring salad! This recipe is vegan, but if you like, throw in some feta or goat cheese and your favorite toasted nuts for a heartier dish. You will find arugula, sugar snap peas, and plenty of strawberries at the market this week! Dressing: 1 tablespoon...








