Market Closed: Feb 6th – March 27th

Market Closed: Feb 6th – March 27th

The market is taking a short break for the winter! We will be closed during the months of February and March. We will be back on April 3rd for the 2021 season, bringing you fresh veggies, meats, eggs, other produce, and handmade crafts from our amazing vendors! We...
This Week: January 30th, 10am to 1pm!

This Week: January 30th, 10am to 1pm!

This will be our last market of the season! We will take a two month break for February and March, and then return for a brand new season on April 3rd, 2021! We would like to thank all of our wonderful customers for a great season and all of our farmers and vendors...
Kale Chorizo Pasta

Kale Chorizo Pasta

Hearty kale and spicy chorizo are a classic combo—toss in a little pasta and you have an tasty dinner or a week of convenient lunches! You will find both green curly kale and Lacinato kale from Red Roots Farm, along with organic-fed chorizo from CATHIS Farm, at the...
This Week: January 30th, 10am to 1pm!

This Week: January 23rd, 10am to 1pm!

This week you will find a variety of KALE, BRUSSELS SPROUTS, HEAD LETTUCE, COLLARD GREENS, grass-fed BEEF, pasture-raised & organic-fed PORK, CHICKEN, & EGGS, PICKLED VEGETABLES, and CBD OIL, SALVES and DOG TREATS! Check out the full vendor produce list for...
Honey-Mustard Pork Tenderloin with Kale

Honey-Mustard Pork Tenderloin with Kale

The sweet-hot flavor of the honey-mustard marinade goes well with both the pork and the kale in this got-to recipe for chilly, winter nights! To save time, start the sauce and cook the kale while the pork tenderloin is baking. You will find forest-raised &...
This Week: January 30th, 10am to 1pm!

This Week: January 16th, 10am to 1pm!

This week you will find KALE, SALAD MIX, SWEET POTATOES, grass-fed BEEF, EGGS, PICKLED VEGETABLES, and CBD OIL, SALVES and DOG TREATS! Check out the full vendor produce list for Saturday below, along with the recipe-of-the-week for Pickled Beet Salad with Pears and...
Pickled Beet Salad with Pears and Goat Cheese

Pickled Beet Salad with Pears and Goat Cheese

This is a very simple and deliciously bright fresh salad of baby greens with pickled beets, pears, walnuts, & goat cheese, drizzled with a homemade sweet red wine vinaigrette dressing. You will find baby salad mix and homemade pickled beets (along with other...
This Week: January 30th, 10am to 1pm!

This Week: January 9th, 10am to 1pm!

This week you will find grass-fed BEEF and pasture-raised PORK, CHICKEN, and EGGS, PICKLED VEGETABLES, CBD products, SOAPS, and MORE! Check out the full vendor produce list for Saturday below, along with the recipe-of-the-week for Healthy Shepherd’s Pie! We want...
Healthy Shepherd’s Pie

Healthy Shepherd’s Pie

This shepherd’s pie recipe is dairy-free, gluten-free, legume-less, and sugar free! It is also a warm, hearty, and delicious pile of comfort food, perfect for hunkering down in the winter! You will find grass-fed ground beef from both Hill View and CATHIS Farm at the...
This Week: January 30th, 10am to 1pm!

This Week: January 2nd, 10am to 1pm!

This week you will find farm-fresh BROCCOLI, HEAD LETTUCE, BRUSSLS SPROUTS, COLLARD GREENS, CABBAGE, TURNIPS, and MORE! We will also have grass-fed BEEF and pasture-raised PORK, CHICKEN, and EGGS, PICKLED BEETS, CBD products, SOAPS, dried DOG CHEWS, and handmade...